GIFT SET Three Citrus Treats

A closer look at what's in the box:

DOOK Cedar and Bitter Orange Salt Soap
This grounding and calming 120g scented soap bar handmade with Himalayan salt by Dook in Edinburgh will leave your skin feeling refreshed, cleansed, and nourished. The salt exfoliates and also softens the water letting the soapy suds remove impurities and daily build-up from your skin.

A generous amount of raw shea butter in each bar ensures that your skin will feel moisturised and supple. Infused with an essential oil blend that combines the sharpness of citrus with the depth of woody notes and spiced warm undertones from secret ingredient – Coriander Essential Oil.

Sustainably made and packaged in 100% recycled and recyclable packaging. Free from parabens, palm oil and SLS, never tested on animals, suitable for vegans 

OCELOT 70% Dark Chocolate Bar - Blood Orange
A smooth, rich, organic dark chocolate bar infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’, this bar is made in Scotland by organic craft chocolate specialists Ocelot.

It's made using beans grown in Virunga National Park, Eastern Congo and chocolate from Ocelot's sister company Original Beans.

℮70g. Suitable for vegans. Plastic free packaging.

LONDON BOROUGH OF JAM Seville Orange and Chamomile
A 220g jar of Seville Orange and Chamomile Marmalade, a delicious and not-too-sugary orange preserve with a twist of chamomile.

Containing only four ingredients: unrefined caster sugar, Seville oranges, chamomile flowers and sea salt, this marmalade lets the fruit flavour take centre stage. Made in small batches, this is an all natural, fruit-driven marmalade containing no commercial pectins. Vegan and dairy free.

About Dook
From their HQ near the beach in Edinburgh, Dook make artisanal salt soap in small batches using organic ingredients, essential oils and natural colours. Each batch is mixed and poured by hand resulting in distinctive, high-quality hand and body soap. Sustainability is central to Dook's manufacturing and retail approach. The main oils used in their products are organic and from sustainable sources. Plastic is kept to a minimum during manufacture and all packaging and shipping materials are made out of exclusively recycled and recyclable materials.  

About Ocelot and Original Beans
Ocelot's small team make and package delicious chocolate bars in their Dundee studio, using chocolate from supplier and sister company Original Beans, who work tirelessly to ensure that the cocoa farmers are paid 100% living income. Farmers are given resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

About London Borough of Jam 
Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine in London. LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest, unadulterated and fruit-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour.

Full ingredients

SOAP: Sodium cocoate (saponified coconut oil), sodium sheabutterate (saponified shea butter), sodium chloride (himalayan salt), aqua (water), glycerin, cupressus funebris (cedar) wood oil, citrus auratium amara (bitter orange) leaf oil, coriandrum sativum (coriander) fruit oil, C177891 (white mineral colourant) linalool,* limonene,* geraniol.* (*Naturally occurring in essential oils.) 

CHOCOLATE: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract. Cacao solids: 70% minimum. Allergens: may contain almonds, hazelnuts and milk.

MARMALADE: Unrefined caster sugar, Seville oranges, chamomile flowers and sea salt