OCELOT 70% Dark Chocolate Bar - Blood Orange


A smooth, rich, organic dark chocolate bar infused with sweet, tangy blood orange, and a touch of creamy vanilla. 

A nod to the much-loved British ‘chocolate orange’, this bar is made in Scotland by organic craft chocolate specialists Ocelot.

It's made using beans grown in Virunga National Park, Eastern Congo and chocolate from Ocelot's sister company Original Beans.

Virunga National park is Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.


Suitable for vegans

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract 

Cacao solids: 70% minimum

Allergens: may contain almonds, hazelnuts and milk

Packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.

About Ocelot and Original Beans
Ocelot's small team make and package delicious chocolate bars in their Dundee studio, using chocolate from supplier and sister company Original Beans, who work tirelessly to ensure that the cocoa farmers are paid 100% living income. Farmers are given resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.