OCELOT Dark Milk Chocolate Bar - Toasted Buckwheat


A smooth and creamy organic dark-milk chocolate with a sprinkling of crunchy toasted buckwheat that elevates the rich aromatic flavours and gives a deliciously contrasting texture. 

This bar is made in Scotland by organic craft chocolate specialists Ocelot. The chocolate is made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and supplied by Ocelot's sister company Original Beans.


Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%). Milk solids: 15% minimum, Cacao solids: 50% minimum.

For allergens see ingredients in bold. Contains organic whole milk powder. May contain almonds and hazelnuts.

Packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.

About Ocelot and Original Beans
Ocelot's small team make and package delicious chocolate bars in their Dundee studio, using chocolate from supplier and sister company Original Beans, who work tirelessly to ensure that the cocoa farmers are paid 100% living income. Farmers are given resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.