OCELOT Sea Salt 70% Dark Chocolate Bar


A bar of smooth, rich, organic dark chocolate made in Scotland with beans grown in Virunga National Park, Eastern Congo. 

The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.


Suitable for vegans

Ingredients and allergens
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%). Cacao solids: 70% minimum.

May contain almonds, hazelnuts and milk.

About Ocelot and Original Beans
Ocelot's small team make and package delicious chocolate bars in their Dundee studio, using chocolate from supplier and sister company Original Beans, who work tirelessly to ensure that the cocoa farmers are paid 100% living income. Farmers are given resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.