OCELOT Chocolate Bar - White Almond


A delicious white chocolate bar with pieces of almonds, made in Scotland by organic craft chocolate specialists Ocelot.

The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the Dominican Republic, and is then combined with Swiss Alpine milk. 

Notes of banana milk and caramel contrast with the crisp, savoury crunch of salted almonds.


Ingredients and allergens
Organic cane sugar, organic cocoa butter, organic whole milk powder, organic almonds (6%), sea salt. Milk solids: 26% minimum, cacao solids 37% minimum.
May contain hazelnuts.

For allergens see ingredients in bold. 

Packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.

About Ocelot and Original Beans
Ocelot's small team make and package delicious chocolate bars in their Dundee studio, using chocolate from supplier and sister company Original Beans, who work tirelessly to ensure that the cocoa farmers are paid 100% living income. Farmers are given resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.