TABLE Tanzania 72% Dark Chocolate

Awards: Great Taste 1 Star, Academy of Chocolate Silver Medal  

Weight: 70g

About Table Chocolate 
The small team behind TABLE create their delicious, micro-batch chocolate in the kitchen of Liverpool's Ropes and Twines wine bar. Andrea and Remy are on a mission to place traceability on the table, using only the highest quality ingredients from researched cacao farms where workers are paid fairly. Remy is a former head pastry chef who's worked in Michelin-star and 5 star environments around the world. He brings that experience to the art of chocolate making, using high quality cocoa beans and minimal ingredients to reveal the true taste of chocolate.

About the cocoa, TABLE say: "Over the last 8 years Brian LoBue and Simran Bindra have been able to put the Tanzanian cocoa sector on the fine flavour map, with a visible commitment towards fair prices and quality. Out of the Kilombero Valley, in the heart of Tanzania, they collaborate with approximately 2,400 smallholder farmers. In the small village Mbingu, they buy wet cocoa beans and pay them better prices.  

Through a meticulously controlled post-harvest process, year after year Kokoa Kamili brings out a cocoa to the market that is among the best in the world and rewarded by many. The flavour profile is very consistent as they work with a selected group of farmers in a small region of the country. Rigorous protocols are respected during fermentation and drying."

Organic cocoa beans, organic unrefined cane sugar, natural cocoa butter.
Minimum cocoa solids 72%.

Allergens: This product may contain traces of dairy, nuts & gluten.